Weekly Menu: Gingerbread French Toast, Croque Monsieur, Onion Fried Chicken, & Chocolate Glitter Cookies

This week's wine selection is: Louis Bouillot Perle Noire

It's one sexy crémant.. think creamy and delish! The aromas are vivacious as they give off red fruits and bread scents. Everything selected on the menu would be great to pair with the wine. Cheers!

Monday:Gingerbread French Toast from Food 52

Tuesday: Croque Monsieur  from Ina Garten

Wednesday: Artichoke Cheedar Squares from Pinch My Salt

Thursday: Onion Fried Chicken from Taste of Home

Friday: Roasted Garlic Mash Potatoes from Food Network

Dessert:

Best Chocolate Cake from Aapplemint

Chocolate Glitter Cookies from The Canadian Baker