Weekly Menu: Cheese Enchiladas, Baked Truffle Fries, Pappardelle with Mushrooms, Baked Ham

This week's wine for the weekly menu is the LVE Chardonnay, a wine by John Legend. This smooth and sexy wine is inspired by passion, love, and beauty. Rich on the palate and goes great with meals. A wonderful wine for your collection.

Monday: Green Chile & Cheese Enchiladas on Food.com
Tuesday: Cheesy Stuffed Baked Potatoes on Taste Of Home
Wednesday: Pappardelle with Mushrooms on MyRecipes.com
Thursday: Baked Truffle Fries on She Wears Many Hats
Friday: Macaroni and Cheese on Pioneer Woman
Saturday:  Classic Scones on King Arthur Flour
Sunday:  Baked Ham with Balsamic Glaze on Betty Crocker

Weekly Menu: Baked Brie, Brushetta Pizza, Rosemary Fried Chicken, and Almond Rhubarb Tart

This week's wine suggestion is the Sauvignon Blanc by Buena Vista Winery. This crisp wine is great for the summer. It has notes of herbs, lemon, and pepper. This affordable white wine can be used for a variety meals. Enjoy!

Monday: Brushetta Pizza with Balsamic Vinegar on Just A Taste
Tuesday: Grilled Grouper with Watermelon Salsa on MyRecipes.com
Wednesday: Rosemary Fried Chicken on Martha Stewart
Thursday: Spinach and Coconut Curry on Chocolate and Zucchini
Friday: Baked Brie on SimplyRecipes.com
Saturday: Bacon and Cheese Quiche on Pillsbury.com
Sunday: Asparagus Leek Risotto on Gluten-Free Goddess

Dessert: 
Soft Apricots with Riesling and Vanilla Bean on Orangette
Almond Rhubarb Tart on Vegalicious Recipes

Weekly Menu: Cabbage with Apple & Onion, Loaded Baked Potato, Eggplant Stir-Fry, & Baked Apples

I'm a big fan of rosé wine. I drink it year around and with everything and anything.  Since I know that I'm not the only one, this week's wine for the weekly menu is The Seeker Rosé. It's a dry wine and elegant wine from Provence that is total bang for the buck. Let the kitchen magick begin!

 

 

 

Monday: Cabbage with Apple and Onion on Stupid Easy Paleo
Tuesday: Pecan-Crusted Salmon on Taste of Home
Wednesday: Eggplant Stir- Fry on Hungry Girl
Thursday: Garlicky Mushrooms and Kale on Serious Eats
Friday: Bobby's Loaded Baked Potato by Food Network
Saturday:  Easy French Toast with Fruit on Skinny Mom
Sunday: French Ham and Cheese Sandwich on Real Simple

Dessert:
Baked Apples by Trisha Yearwood on Food Network
Perfect Stovetop Popcorn on Baked Bree

Weekly Menu: Southern Chicken Salad, Meatless Taco Salad, Deep Dish Pizza, French Crepes, & Grand Marnier Truffles

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This week's wine: Louis Bouillot Perle de Vigne

I believe in drinking sparkling wine all the time, because every day in life is a celebration. Therefore, this week's wine featured for the weekly menu is packed with bubbles. Say hello to my little friend Louis Bouillot Perle de Vigne. It's always magickal to celebrate life. Cheers!

Monday: Southern Chicken Salad on Taste of Southern

Tuesday- Prosciutto- Wrapped Chicken In Sparkling Wine on Taste.com.au

Wednesday: Slow Cooked Balsamic Brussel Sprouts on Bruja's Blog

Thursday: Meatless Taco Salad on Taste of Home

Friday: Simple Deep Dish Pizza on Minimalist Baker

Saturday: French Crepes on AllRecipes.com

Sunday: Easy and Fast Chocolate Chip Pancakes on Center Cut Cook

Dessert:

Grand Marnier Truffles on Baker By Nature

French Apple Tart on AllRecipes.com

Weekly Menu: Baked Eggplant, Lasagna, Burgers, General Tso Caulifower & Chocolate Mousse

This week's selection is: La Vieille Ferme Rouge

I love this wine, it's one of my favorite French table wines. The wine comes from the Rhône Valley area. Not only is it a good wine, but a bottle goes for under $10 bucks.  

Monday: Baked Eggplant with Haloumi and Kasseri by Greekalicious
Tuesday: Easy Lasagna by The Italian Chef
Wednesday: Classic Stuff Mushrooms by Simply Recipes
Thursday: One-Pot Rice Cooker Mexican Chicken and Rice by Domestic Goddess Wannabe
Friday: Best Ever Burgers on Yummly
Saturday: General Tso's Cauliflower on Food 52
Sunday: Sauteed Kale on Food.com

Dessert:
Chocolate Mousse by Jacques Torres
Blueberry Hand Pies by Pastry Affair
10 Minute Indoor S'mores on The Best Blog Recipes

Weekly Menu: Gingerbread French Toast, Croque Monsieur, Onion Fried Chicken, & Chocolate Glitter Cookies

This week's wine selection is: Louis Bouillot Perle Noire

It's one sexy crémant.. think creamy and delish! The aromas are vivacious as they give off red fruits and bread scents. Everything selected on the menu would be great to pair with the wine. Cheers!

Monday:Gingerbread French Toast from Food 52

Tuesday: Croque Monsieur  from Ina Garten

Wednesday: Artichoke Cheedar Squares from Pinch My Salt

Thursday: Onion Fried Chicken from Taste of Home

Friday: Roasted Garlic Mash Potatoes from Food Network

Dessert:

Best Chocolate Cake from Aapplemint

Chocolate Glitter Cookies from The Canadian Baker

Weekly Menu- Mini Tourtieres, Pork Chop Pineapple Bun, Mexican Ricotta Latkes,& Spanish Chicken

Each week I will pair a wine with a weekly menu to give you ideas for your kitchen magick!

This week's wine selection is: The Countess by Buena Vistsa Winery

It's one of my favorite reds this season with aromas of dark chocolate, nutmeg, cinnamon with dark fruits in the palate. Everything selected on the menu would be great to pair with the wine.

Monday:  Mini Tourtieres on Tastemade

Tuesday: Eggplant Parmesan Hand Pies on Bonjon Gourmet

Wednesday:  Pork Chop Pineapple Bun on Lady and Pups

Thursday: Mexican Ricotta Latkes on Saveur

Friday: Spanish Chicken with Chorizo and Potatoes on Nigella

Dessert:

Maple Cranberry Pecan Pie on Always Order Dessert

Gluten Free Chocolate Chip Cookies on Gluten Free Goddess

Chocolate Macarons on  Tastefolio

Blueberry Cream Cheese Donuts on My Name Is Yeh